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The Future of Meat

de Stephen J. Dubner par Feta Dennis

publié le 15/10/2019

Summary: In today’s environment, it’s likely you’ve taken a side on whether or not eating meat is in your best interest. But what if there was a way to enjoy exact replicas of your meat favorites and avoid stigma? Stephen J. Dubner speaks to economists, agriculture and biomedical specialists about this idea, and how scientific labs are fleshing it out.

Mini koob’s objective: Discover the scientific innovation behind meat alternatives.

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